Brazo de gitano de tiramisú

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Brazo de gitano de tiramisú. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brazo de gitano de tiramisú is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brazo de gitano de tiramisú is something that I've loved my whole life.

Many things affect the quality of taste from Brazo de gitano de tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de gitano de tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazo de gitano de tiramisú is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazo de gitano de tiramisú estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Brazo de gitano de tiramisú using 14 ingredients and 14 steps. Here is how you can achieve it.

Hacia mucho que no preparaba uno de los postres que más me gusta, el tiramisú y para hacerlo diferente, lo vamos a preparar en un brazo de gitano. Empezamos.

Ingredients and spices that need to be Get to make Brazo de gitano de tiramisú:

1. Ingredientes para el bizcocho:
2. 100 gr harina
3. 80 gr azúcar
4. 3 huevos
5. 1 cucharadita levadura en polvo
6. Ingredientes para la crema de tiramisú:
7. 250 gr queso mascarpone
8. 3 huevos
9. 3 cucharadas azúcar
10. 1 chorro licor de amaretto
11. Resto de ingredientes:
12. Cacao en polvo para decorar
13. 1/2 vaso café
14. 1 cucharada licor de amaretto

Instructions to make to make Brazo de gitano de tiramisú

1. Hacemos 1/2 vaso de café, le ponemos una cucharada de licor de amaretto y dejamos que se enfríe.
2. Preparamos la crema de tiramisú:
   Separamos las claras de las yemas y en un bol o robot de cocina, batimos las claras a punto de nieve, se sabe cuando están a punto de nieve, porque si le das la vuelta al bol no se caen.
3. En otro bol batiremos las yemas con el azúcar, hasta que cambien de color y formen una espuma.
4. Añadimos el queso mascarpone poco a poco a las yemas y el azúcar.
5. Incorporamos poco a poco las claras montadas a la mezcla y con movimientos envolventes mezclamos todo y por último pondremos un chorro de amaretto.
6. Lo metemos en la nevera durante una hora.
7. Preparamos el bizcocho:
   Precalentamos el horno a 180º C.
8. En un bol echamos los huevos junto con el azúcar y batimos bien.
9. Tamizamos la harina junto con la levadura en polvo y lo echamos en el bol, mezclamos todo bien y en la bandeja del horno encima de papel vegetal echamos la mezcla y la extendemos.
10. Horneamos unos 10-12 minutos, lo sacamos del horno y lo ponemos sobre un paño limpio, lo enrollamos y lo dejamos enfriar.
11. Montamos el brazo de gitano:
    Estiramos el bizcocho y lo empapamos bien con el café que habíamos reservado, con un pincel de silicona.
12. Extendemos la crema de tiramisú que tendrá una consistencia más densa, por todo el bizcocho y lo enrollamos.
13. Lo envolvemos con papel de film y lo dejamos en la nevera como mínimo unas 4 horas.
14. Cuando lo vayamos a servir espolvoreamos con cacao en polvo.
    
    Que disfrutéis!!!!!!!!!!!!!!!!!!!!!!!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Brazo de gitano de tiramisú. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!