Rollitos semi-crujientes de pollo con verduras

Rollitos semi-crujientes de pollo con verduras

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Rollitos semi-crujientes de pollo con verduras. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rollitos semi-crujientes de pollo con verduras is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rollitos semi-crujientes de pollo con verduras is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rollitos semi-crujientes de pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos semi-crujientes de pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos semi-crujientes de pollo con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos semi-crujientes de pollo con verduras estimated approx 1h.

To begin with this recipe, we must prepare a few components. You can cook Rollitos semi-crujientes de pollo con verduras using 8 ingredients and 8 steps. Here is how you can achieve that.

¡Una nueva receta para la freidora de aire! 😋
Salen 12-14 rollitos con los ingredientes descritos
#enrollados

Ingredients and spices that need to be Make ready to make Rollitos semi-crujientes de pollo con verduras:

  1. Obleas de arroz
  2. 1 pechuga de pollo (en este caso usé pollo asado que me sobraba, pero puedes usar filetes/pechugas en tiras)
  3. 1 lata champiñones (180 g netos)
  4. 2 zanahorias
  5. 1 cebolla grande
  6. Vino blanco
  7. Salsa de soja
  8. al gusto Sal y pimienta

Steps to make to make Rollitos semi-crujientes de pollo con verduras

  1. Rehoga las verduras con el pollo
  2. Una vez que tengas el relleno hecho, remoja las obleas de arroz en agua caliente durante un minuto aproximadamente (hasta que estén muy moldeables, sin partes duras). Yo hago tandas hasta 4-5 en el mismo bol y no se me pegan entre ellas.
  3. Puedes aprovechar este momento para precalentar la freidora si tu freidora lo requiere :)
  4. Con las obleas sobre un trapo limpio para que absorban el exceso de agua mientras se monta el rollito
  5. Con la ayuda de una cuchara, extiende el relleno sobre la oblea
  6. Cierra la oblea; te aconsejo cerrar primero arriba y abajo y luego enrollar los lados. Que quede bien compacto!
  7. Pon todos los rollitos en la freidora de aire sin juntarlos demasiado para que no se peguen. Echa por encima un pelín de aceite con un pincel o un spray.
  8. Cocina a 160 grados durante 10 minutos. Luego dales la vuelta y cocina otros 10 minutos. Listo, ¡a disfrutar! Puedes acompañarlo con ensaladita o patatas 😋

As your experience as well as confidence grows, you will discover that you have a lot more all-natural control over your diet as well as adjust your diet to your individual preferences over time. Whether you wish to offer a dish that makes use of fewer or more components or is a little bit basically hot, you can make easy changes to accomplish this objective. Simply put, begin making your recipes on time. When it comes to fundamental cooking abilities for novices you do not need to discover them but only if you understand some straightforward cooking strategies.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Rollitos semi-crujientes de pollo con verduras. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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