Pechuga de pollo a la plancha con piña

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pechuga de pollo a la plancha con piña. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pechuga de pollo a la plancha con piña is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Pechuga de pollo a la plancha con piña is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo a la plancha con piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la plancha con piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pechuga de pollo a la plancha con piña using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pechuga de pollo a la plancha con piña:

1. Pechuga de pollo
2. ajo en polvo
3. perejil
4. piña natural
5. aceite y sal

Instructions to make to make Pechuga de pollo a la plancha con piña

1. Salar las pechugas y espolvorear con ajo y perejil
2. Con poquito aceite hacer las pechugas
3. En el mismo aceite pasar la piña hasta que quede doradita

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