Pechuga de pollo a la milanesa (empanada)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pechuga de pollo a la milanesa (empanada). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo a la milanesa (empanada) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pechuga de pollo a la milanesa (empanada) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo a la milanesa (empanada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la milanesa (empanada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la milanesa (empanada) is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la milanesa (empanada) estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo a la milanesa (empanada) using 4 ingredients and 6 steps. Here is how you cook that.

Plato sencillo donde los haya. Podemos hacerlo con casi cualquier tipo de carne y pescado. Además a los críos les encanta.
Si eres vegano o no quieres/puedes utilizar huevo en la mezcla puedes reemplazarlo por un poco de leche. Yo lo hice una vez que me quede sin huevos y queda muy bien. Apenas se nota en el rebozado

Ingredients and spices that need to be Get to make Pechuga de pollo a la milanesa (empanada):

1. 3 filetes pechuga
2. 1 huevo
3. 100 gr. pan rallado
4. perejil picado fresco (opcional)

Steps to make to make Pechuga de pollo a la milanesa (empanada)

1. Preparamos dos platos hondos y vamos calentando abundante aceite en una sartén.
2. En un plato batimos un huevo con sal al gusto y en el otro lo rellenamos de pan rallado
3. Huntamos los filetes primero en el huevo y luego en el pan rallado (presionando un poquito el filete contra el pan y hechando puñaditos encima para ayudar a pringar) si queremos añadir perejil lo añadiremos en el plato del pan rallado.
4. Una vez bien rebozados, comprobamos que el aceite esta bien caliente (porque sino lo esta el rebozado se deshara) y los echamos a la sartén. Los dejamos freír sin moverlos, miraremos los bordes para ver lo fritos que están. Tardaran unos 2-3 minutitos. Les damos la vuelta, este lado será mucho más rápido. Tardara un minutito.
5. Sacamos y dejamos reposar en un plato con papel absorbente para eliminar el exceso de aceite.
6. Podemos acompañar con verdurita a la plancha o unas patatas fritas.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Pechuga de pollo a la milanesa (empanada). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!