Pechuga de pato con salsa de arándanos para la Navidad

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pato con salsa de arándanos para la Navidad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pechuga de pato con salsa de arándanos para la Navidad is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pato con salsa de arándanos para la Navidad estimated approx 35 min..

To get started with this recipe, we must prepare a few components. You can have Pechuga de pato con salsa de arándanos para la Navidad using 13 ingredients and 7 steps. Here is how you cook it.

#milibrode1000recetas
Consumir arándanos regularmente previene la aparición de diabetes tipo 2.
Las bayas de arándanos aumenta el nivel de saciedad y acelera el ritmo intestinal - recomendado en dietas de control de peso.
Su color violáceo delata su riqueza en antocianinas, un protector del corazón que también reduce el riesgo de sufrir un ictus.

Ingredients and spices that need to be Prepare to make Pechuga de pato con salsa de arándanos para la Navidad:

1. 4 pechugas de pato
2. 250 gr. arándanos frescos
3. 1 vaso vino con consomé de pollo
4. 1/2 vaso vino con coñac
5. 2-3 cucharadas azúcar Panela
6. 2 cucharadas vinagre de Módena
7. 2 cucharadas vinagre de manzana
8. 1 cucharadita aceite de oliva virgen extra
9. 1 cucharadita maicena
10. granos pimienta negra
11. sal gorda marina
13. 10 patatas pequeñas lavadas con la piel

Instructions to make to make Pechuga de pato con salsa de arándanos para la Navidad

1. Vierte en un cazo, el vinagre de Módena, el vinagre de manzana, el azúcar Panela, el consomé de pollo (reserva un poco para la maicena) y el aceite de oliva virgen extra. Cuando empieza hervir agrega 200 gr. arándanos y deja cocer 10 minutos.
2. Pasado este tiempo, aparta el caso y tritura con un brazo batidor hasta obtener una crema líquida muy fina.
3. Volver a poner el caso en el fuego y agrega el coñac. Flambea y después de apagar la llama (acordar cerrar la campana en el proceso). Añade la maicena diluida en un poco de consomé y sazona con salpimenta. Mezcla continuamente hasta que la salsa espesa. Aparta del fuego.
4. Cocer las patatas en agua con sal. Cuando esta tiernos, tira el agua de cocción y deja templar. Pela las patatas y córtalas en gajos.
5. Cresta con un cuchillo la piel de las pechugas de pato. Salpimenta.
6. Calienta bien la plancha y fríe las pechugas de pato por la parte con la piel unos 5 minutos. Dale la vuelta y fríe por otro lado unos 2 máximo 3 minutos (no más que la carne se pondrá duro).
7. Reparte la pechugas y la salsa de arándanos en cuatro platos. Coloca los gajos de patatas cocida y decora con los arándanos reservados.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Pechuga de pato con salsa de arándanos para la Navidad. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!