Fricandó con moixernons

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Fricandó con moixernons. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fricandó con moixernons is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Fricandó con moixernons is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fricandó con moixernons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó con moixernons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fricandó con moixernons using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fricandó con moixernons:

1. 500 gr filetes de ternera, a poder ser "tapa plana o llata"
2. 2 cebollas
3. 1 diente ajo
4. 2 tomates rallados
5. 1/2 vaso "vi ranci" (vino añejo) o brandy
6. 1/2 vaso vino
7. 40 gr. moixernos secos
8. 100 ml caldo de carne o de agua y un cubito
9. Harina
10. Aceite de oliva, sal, azúcar

Steps to make to make Fricandó con moixernons

1. Poner los moixernos a rehidratarse en un bol con agua, al menos 1 hora. Si no se tienen se puede usar camagrocs, carreretes o setas frescas.
2. Salpimentar y enharinar los filetes. En una paella poner aceite y freír los filetes. Solo para sellar. Reservar en un plato.
3. Picar la cebolla y el ajo y rallar el tomate. Pochar en una cazuela, si puede ser de barro. Salar y poner un poco de azúcar para la acidez del tomate.
4. Cuando este pochado añadir los vinos y dejar evaporar alcohol y que se concentre.
5. Colocar los filetes y cubrir con el caldo.
6. Tapar y dejar a fuego muy bajito haciendo chup-chup por 1 hora.
7. Cuando falten 15 min añadir las setas, (moixernons)
8. Pasado el tiempo comprobar si la carne esta tierna y si no dejar un rato más. La cazuela se puede menear durante el guiso como se hace con el pil pil.
9. Preparar pan y a mojar. Al día siguiente suele estar mejor.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Fricandó con moixernons. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!