Fricandó de ternera con moixernons y almendras

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fricandó de ternera con moixernons y almendras. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fricandó de ternera con moixernons y almendras is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Fricandó de ternera con moixernons y almendras is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fricandó de ternera con moixernons y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de ternera con moixernons y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de ternera con moixernons y almendras is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fricandó de ternera con moixernons y almendras using 12 ingredients and 10 steps. Here is how you cook that.

El fricandó es un plato típico de la cocina catalana que tiene como ingredientes principales carne de ternera y una seta llamada moixernons.

Ingredients and spices that need to be Get to make Fricandó de ternera con moixernons y almendras:

1. 700 gr ternera, cortada fina
2. 4 tomates
3. 2 dientes ajo
4. 2 cebollas de Figueres
5. 12 almendras tostadas
6. 2 galletas María
7. 50 gr moixerons en seco
8. 1 vaso vino blanco
9. aceite de oliva virgen extra
10. harina
11. pimienta negra
12. sal

Instructions to make to make Fricandó de ternera con moixernons y almendras

1. Poner en remojo los moixernons
2. Salpimentar los trozos de carne y enharinarlos.
3. Freír la carne en una paella con aceite hasta que cojan color por los dos lados
4. Sacar la carne y en el mismo aceite, dorar las cebollas ralladas.
5. Añadir los tomates pelados y cortados a cuartos
6. Rectificar de sal y añadir el vino blanco.
7. Cubrir con agua o caldo de carne y dejar cocer durante 20 minutos.
8. Tritura todo en la batidora.
9. Añade la carne a la paella y encima el sofrito triturado. Añade els moixernons y cuece todo durante1 hora
10. Prepara una picada con las almendras, los ajos, las galletas y unas gotas de aceite. Añade la picada 5 min.antes de acabar la cocción.

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So that is going to wrap it up with this special food How to Prepare Ultimate Fricandó de ternera con moixernons y almendras. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!