Fricandó de ternera con shiitake

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Fricandó de ternera con shiitake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fricandó de ternera con shiitake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Fricandó de ternera con shiitake is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fricandó de ternera con shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de ternera con shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Fricandó de ternera con shiitake using 7 ingredients and 3 steps. Here is how you cook it.

#lacocinanosune

Ingredients and spices that need to be Prepare to make Fricandó de ternera con shiitake:

1. 500 grs filetes de ternera fina
2. 1 poco harina
3. 2 zanahorias
4. 5 cebollas chalotas
5. 3 dientes ajo
6. 3 cucharadas coñac
7. 1 litro caldo de carne

Steps to make to make Fricandó de ternera con shiitake

1. Este es un plato típico catalán. Empezaremos por poner un poco de aceite en una sartén.. mientras se calienta enharinamos y salpimentamos la carne. La freímos apenas un par de minutos y reservamos.
2. En una cazuela plana pondremos un poco del aceite de haber frito los filetes previamente pasado por un colador para que no queden impurezas. Ahí refreiremos la cebolla y los ajos bien picaditos
3. Lonchearemos las zanahorias y cortaremos las setas y las añadiremos a nuestro sofrito y rehogaremos unos 5 minutos. Ahora pondremos los filetes y echaremos el coñac que prenderemos con un mechero, ojo con la campana apagada no se os queme, es entonces cuando echamos el caldo y dejamos hervir hasta que la salsa espese y se pongan tiernos los filetes.... están estupendos y preparar pan para mojar

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