Fricandó de ternera

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Fricandó de ternera. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fricandó de ternera is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Fricandó de ternera is something that I have loved my entire life.

Many things affect the quality of taste from Fricandó de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de ternera is 2p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricandó de ternera estimated approx 1h 30m.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fricandó de ternera using 8 ingredients and 8 steps. Here is how you cook that.

A mi manera

Ingredients and spices that need to be Get to make Fricandó de ternera:

1. 2 filetes grandes de ternera
2. 2 tomates
3. 1 cebolla
4. 3-4 dientes ajo
5. 12-15 almendras
6. Champiñones
7. 1 vasito Vino blanco
8. Aceite, sal, harina

Instructions to make to make Fricandó de ternera

1. Cortamos los filetes en 4-5 trozos y los enharinamos un poco y reservamos
2. Sofreímos las verduras y las almendras si están en crudo, si no reservarlas, y cuando tengamos las verduras, las trituramos con las almendras
3. Freímos en ese mismo aceite los filetes poco enharinamos vuelta y vuelta, los reservamos
4. Pues preparamos los champiñones o bien frescos o valen de lata, la cantidad que tú quieras
5. Cuando lo tengamos todo, pues a la olla, los filetes, los champiñones en crudo o de lata, las verduras trituradas con las almendras, y el vino blanco un vasito más o menos.
6. Y al fuego una hora más o menos, ves pinchando la carne, que veas que esté tierna
7. Y cuando veas que esté lista, a la mesa, acompáñalas con unas papas fritas, yo las acompañé con ensalada
8. Espero que os guste 😁👍

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Fricandó de ternera. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!