Fricandó estilo xavi

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Fricandó estilo xavi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fricandó estilo xavi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fricandó estilo xavi is something which I have loved my whole life.

Many things affect the quality of taste from Fricandó estilo xavi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó estilo xavi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó estilo xavi is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricandó estilo xavi estimated approx 1,30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Fricandó estilo xavi using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fricandó estilo xavi:

1. 400 Gramos tapa de ternera
2. 2 Cebollas
3. 1 Ajo
4. 2 Hojitas laurel
5. 3 Tomates maduros
6. 1 vaso brandy
7. 2-3 Bolsitas setas diferents deshidratadas
8. 15 Ciruelas con hueso
9. 2 Vasos grandes de caldo de carne
10. Aceite de oliva, sal, harina blanca, pimienta negra
11. Para la picada
12. 8 Almendras tostadas y peladas
13. 6 Avellanas tostadas y peladas
14. 1 Ajo
15. La carne de 3 ñoras o pimientos choriceros
16. 1 Rebanada pan frito

Steps to make to make Fricandó estilo xavi

1. Salpimentamos los escalopines de tapa de ternera y los enharinamos y freímos, los reservamos. En una cazuela ponemos aceite y pochamos la cebolla, el ajo y las hojas de laurel, cuando coja color la cebolla añadimos los tomates rallados y rectificamos de sal
2. Ahora ponemos el vaso de brandy y lo flambeamos. Añadimos la carne, el caldo de carne, las setas previamente hidratadaS (añadir también el agua de las setas), removemos
3. Que hierva y bajamos el fuego al mínimo durante 30 minutos, ahora la picada, picamos primero el ajo con un poco de sal, las Almendras, las avellanas, todo muy fino, la rebanada de pan y añadimos la carne de ñora, removemos y lo tiramos a la cazuela, pasado 15 minutos más miramos que la carne esté bien hecha, les añadimos las Ciruelas, removemos
4. Diez minutos más y paramos el fuego, dejamos reposar, si nos lo comemos al día siguiente estará mucho mejor. BUEN PROVECHO

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Fricandó estilo xavi. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!