Fricandó

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fricandó. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fricandó is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fricandó is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fricandó, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Fricandó using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fricandó:

1. 1 Bandeja filetes de ternera (especial fricandó)
2. 1 cebolla
3. 1 zanahoria
4. Harina de trigo
5. Bote moixernons
6. Champis
7. Vino tinto
8. Almendra molida
9. Aceite
10. Sal
11. Pimienta

Instructions to make to make Fricandó

1. Ponemos a hidratar los moixernos durante una hora.
2. Hacemos un pequeño corte en el lateral del filete porque sino al freir se encoje.
3. Salpimentamos, rebozamos con harina los filetes y sellamos la carne (no es freir, es vuelta y vuelta porque sino se pone duro el filete).
4. En el mismo aceite echamos la cebolla picada a pochar. Cuando esté pochada la cebolla le añadimos la zanahoria cortada en rodajas. Sin esperar a que la zanahoria se poche, inmediatamente añadimos los filetes sellados.
5. Añadimos un poco de vino tinto. Esperamos a que se evapore un poco el alcohol. Rectificamos de sal y de pimienta.
6. Añadimos agua hasta cubrir. Subimos el fuego para que hierva y cuando rompa a hervir bajamos el fuego. Si le falta agua le vamos añadiendo, y que sea templada, no fría. Añadimos los moixernons. Tapamos y lo dejamos 60 min. A veces le echo una cucharada de concentrado de tomate, depende de si tengo o no.
7. Para espesar un poquito la salsa, le echamos una cucharadita de alemendra molida.
8. 10 min antes de que hacer los 60 min, echamos los champis con ajo y perejil pasados por una sartén con aceite: Primero cocinamos un poco los champis con sal y luego cuando estén dorados, añadimos el ajo y el perejil. Lo añadimos a la olla.
9. Después de 45' este es el aspecto :
10. Lo dejamos reposar. Está más rico al día siguiente. En casa lo solemos acompañar con arroz.

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So that is going to wrap this up with this special food Recipe of Homemade Fricandó. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!