Tiramisú

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tiramisú. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tiramisú is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Tiramisú is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 15 a 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Tiramisú using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tiramisú:

1. 700 grs. (aprox.) de vainillas
2. 300 grs. crema de leche
3. 300 grs. queso mascarpone
4. 250 grs. (aprox.) de azúcar
5. 4 huevos
6. Café
7. Amaretto (licor de almendra)
8. Cacao amargo

Instructions to make to make Tiramisú

1. Mezclar la crema de leche con 4 cucharadas de azúcar.
2. Preparar un merengue batiendo a punto nieve 4 claras e incorporando 120 gr. de azúcar.
3. Aparte, batir 4 yemas con 120 gr. de azúcar, hasta que queden blanquecinas.
4. Colocar en un bol 300 gr. de queso mascarpone y agregarle las yemas batidas (unir). Luego incorporar la crema del primer paso (unir). Por último unirlo con el merengue. Se preguntaran: ¿se puede unir todo junto, en lugar de hacer tantos pasos? No (ya probé y no).
5. Preparar un buen café (ya que estamos en el templo de la cocina, eviten en lo posible el instantáneo!) y agregarle Amaretto (mucho cuidado porque el licor de almendra es MUY invasivo).
6. Humedecer las vainillas con el café con Amaretto -ni empapadas ni secas, yo lo hago directamente luego de acomodarlas en la fuente). Tener presente que van a seguir absorbiendo humedad de la mezcla.
7. Armar capas alternadas de vainillas humedecida -bastante juntas- y mezcla, hasta llegar al borde de la fuente. Presionar un poco cada capa.
8. Terminar con la mezcla y espolvorear, hasta cubrir, con cacao amargo. Dejar reposar en heladera 5 a 6 horas. Yo hago tres capas de vainillas (tenerlo en cuenta para la compra de las vainillas -preferentemente de panadería, no industriales-; que sean suficientes para cubrir 3 veces una fuente de aproximadamente 30 por 30 cm.).

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So that is going to wrap this up for this exceptional food Recipe of Homemade Tiramisú. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!