Tiramisú

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tiramisú. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tiramisú is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Tiramisú is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Tiramisú using 10 ingredients and 8 steps. Here is how you can achieve that.

Esta es una receta fácil. Lo que si, se usan varios bols y después hay que lavar mucho :( lo que recomiendo es que dejen el bol más grande para el final ya que ahí es donde vamos a mezclar todos los ingredientes que trabajamos en los otros bols.
Además esta receta es sin queso mascarpone ya que no es muy accesible por el precio. Pero como es un queso agrio yo le pongo gotas de limón al queso crema y es muy parecido!

Ingredients and spices that need to be Prepare to make Tiramisú:

1. 360 gr crema de leche
2. 360 gr queso crema
3. Gotas medio limón
4. 3 yemas
5. 3 claras
6. 200 gr azúcar
7. 36 galletitas de vainilla
8. C/n café instantáneo
9. C/n esencia de vainilla
10. C/n cacao amargo o ralladura de chocolate

Steps to make to make Tiramisú

1. Llevar a baño María las yemas con 150 gr de azúcar hasta que ésta se disuelva.
2. Batir la crema de leche a punto pico o hasta que quede firme.
3. Batir las claras con el restante de azúcar hasta punto pico.
4. En el bol más grande colocar el queso crema, la esencia de vainilla y las gotas de medio limón y mezclar (no batir).
5. Luego agregar a la mezcla del queso crema: las yemas, las claras, la crema de leche y revolver en forma envolvente.
6. Preparar el café en dos tazas y hacerlo bien cargado. Para armar el tiramisú debemos remojar las vainillas en café (de a una, si no se deshacen) e ir colocándolas en la base de la fuente. Luego agregar la mezcla, y luego otra capa de vainillas y así sucesivamente...
7. Llevar a heladera por dos horas y luego espolvorear cacao amargo o el chocolate rallado sobre el tiramisú. -el chocolate realza el sabor del café-.
8. Pd: también le pueden agregar gelatina sin sabor pero la deben hacer a baño maría, si hacen un sobre de 7 gr le deben agregar 35 ml de agua. Yo nunca le agrego gelatina porque lo dejo toda la noche en la heladera y me queda consistente :D

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So that's going to wrap it up for this special food Recipe of Award-winning Tiramisú. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!