Tarta de tiramisú a mi estilo

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de tiramisú a mi estilo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de tiramisú a mi estilo is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Tarta de tiramisú a mi estilo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de tiramisú a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de tiramisú a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de tiramisú a mi estilo is 8-10 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de tiramisú a mi estilo estimated approx 15-20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Tarta de tiramisú a mi estilo using 3 ingredients and 10 steps. Here is how you can achieve that.

Como no salimos de casa por confinamiento, se me ocurrió hacer esta tarta de tiramisú y quedó muy rica
#domino

Ingredients and spices that need to be Get to make Tarta de tiramisú a mi estilo:

1. 1 bote de 800 gr leche condensada
2. Zumo de 3 limones
3. 600 gr galletas de chocolate

Instructions to make to make Tarta de tiramisú a mi estilo

1. Lo primero que haremos, es poner en un bol el bote de leche condensada
2. A continuación, exprimiremos los 3 limones y el zumo se lo añadiremos a la leche condensada.
3. En este momento, lo batimos muy bien y veremos comienza a expasarse has conseguir nuestra textura deseada.
4. La textura debe ser como dien pico loro y lo reservamos.
5. En una fuente, llenamos el fondo con galletas.
6. Le ponemos por encima crema que teníamos reservada y volvemos a cubrirlo con galletas
7. Otra vez crema y tercera capa de galletas y lo volvemos a cubrir.
8. Ahora, trituramos unas galletas que había reservado y con ellas bien trituradas, se las ponemos por encima.
9. Lo metemos a la nevera mínimo 6 horas (yo toda la noche)
10. Al día siguiente listo para COMER y disfrutarlo

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Tarta de tiramisú a mi estilo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!