Pechuga de Pollo Mechada

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Pechuga de Pollo Mechada. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechuga de Pollo Mechada is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Pechuga de Pollo Mechada is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de Pollo Mechada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de Pollo Mechada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de Pollo Mechada is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de Pollo Mechada estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pechuga de Pollo Mechada using 5 ingredients and 7 steps. Here is how you can achieve that.

La Pechuga de Pollo Mechada, es un plato muy rico, yo la he servido con papas fritas, pero la puedes calentar y meterla dentro de un pan o un sawichh y veras que rico queda. (17-04-2016)

Ingredients and spices that need to be Take to make Pechuga de Pollo Mechada:

1. 3 Pechugas de Pollo
2. 2 Cebollas grandes
3. 2 Pimientos rojos grandes
4. 4 dientes ajo
5. Aceite, sal, cominos, agua y un poquito de vinagre

Instructions to make to make Pechuga de Pollo Mechada

1. Elegir las verduras y lavarlas bien
2. Pelamos y picamos la cebolla, hacemos lo mismo con el pimiento y el ajo con un poco de sal. Y lo ponemos a sofreír todo.
3. Mientras se va haciendo el sofrito. Ponemos a guisar 3 pechugas de pollo con agua, sal y una cebolla, durante una media hora. Cuando le falte 5 minutos al sofrito, le ponemos los cominos y un poquito de vinagre, y dejamos que se termine de cocinar.
4. Cuando tengamos el sofrito hecho, lo batimos con la mini primer.
5. Cuando estén las pechugas de pollo guisadas, las desmechamos con la mano, tiene que ser en caliente, porque sino, no queda bien
6. Añadiremos la carne al sofrito licuado, si vemos que queda un poco seco, le añadimos un poco de caldo donde guisamos el pollo.
7. Yo lo he servido con unas papas fritas, pero puedo asegurarles, que un trozo de pan también está muy rico

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