Pastel de ave y puerro

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de ave y puerro. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel de ave y puerro is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pastel de ave y puerro is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de ave y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de ave y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de ave y puerro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de ave y puerro estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de ave y puerro using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pastel de ave y puerro:

1. 400 g pechuga de pollo
2. 2 puerros
3. 1 rama apio
4. 1 manojo cebollino
5. 1 cebolla
6. 4 huevos
7. 1 vaso y medio de nata
8. Pimienta molida
9. Mantequilla
10. Aceite
11. Sal

Instructions to make to make Pastel de ave y puerro

1. Limpiar los puerros retirando la raíz y las hojas verdes, trocearlos y lavarlos muy bien, pelar la cebolla y cortarla finamente, pelar el apio y picar en lonchas, rehogar todo en un recipiente con aceite, una vez tiernos, agregar las pechugas de pollo cortadas en dados, mantener todo a fuego medio durante 10 minutos.
2. Aparte, batir los huevos con la nata y el cebollino troceado, unir la mezcla al sofrito anterior y triturar hasta obtener una crema espesa, salpimentar la elaboración y rellenar un molde previamente engrasado con mantequilla.
3. Hornear al baño Maria a 170 °C durante 40 minutos, una vez horneado, dejar templar y desmoldar, se puede servir frío o caliente, acompañar de ensalada verde y cebollino.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Pastel de ave y puerro. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!