Tartaleta de Tiramisú ☕🍰

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tartaleta de Tiramisú ☕🍰. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tartaleta de Tiramisú ☕🍰 is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tartaleta de Tiramisú ☕🍰 is something that I've loved my whole life.

Many things affect the quality of taste from Tartaleta de Tiramisú ☕🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartaleta de Tiramisú ☕🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tartaleta de Tiramisú ☕🍰 using 15 ingredients and 6 steps. Here is how you cook that.

la crema de tiramisú es excelente y pues tenia de sobra además de que siempre tengo echa mi masa sucree. esta versión va bien con los rellenos achocolatados
yo agregue un poco de chocolate fundido al fondo de la galleta antes de colocar la crema.
#RecetasDeFinDeMes

Ingredients and spices that need to be Make ready to make Tartaleta de Tiramisú ☕🍰:

1. Para la Crema:
2. 20 ml licor de café y de almendras
3. 50 g yogurt griego
4. Esencia de vainilla
5. 360 grs queso crema
6. 125 g crema chantilly
7. 150 gr azúcar
8. 3 yemas
9. 3 claras
10. c/n cacao en polvo
11. Para la Masa:
12. 2 tazas harina
13. 20 g carda momo molido
14. 375 g mantequilla (no margarina)
15. 1 yema

Instructions to make to make Tartaleta de Tiramisú ☕🍰

1. Para la crema: batir las yemas de huevo con el azúcar y la esencia de vainilla.
2. Montar las claras. mezclar la mezcla de yemas con el queso crema, la chantilly, el yogurt y las claras.
3. Añadir a la crema los licores y seguir mezclando. dejar reposar 2 horas mínimo.
4. Para la galleta: básicamente mezclen todo los ingredientes de la masa cuando la galleta este a temperatura ambiente. nada saldrá mal. dejamos reposar en papel film y en la nevera 30 min.
5. Luego la estiramos con rodillo a un grosor de medio centimentro. la ponemos en un molde para tartaletas y la horneamos 160° c por 14 min (o cuando la veamos ligeramente dorada)
6. Una vez frías y reposadas las rellenamos con crema de tiramisú y la decoramos con cacao y unas galletas de avellana.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Tartaleta de Tiramisú ☕🍰. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!