Tiramisú con licor y cacao

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Tiramisú con licor y cacao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tiramisú con licor y cacao is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tiramisú con licor y cacao is something that I have loved my whole life.

Many things affect the quality of taste from Tiramisú con licor y cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú con licor y cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tiramisú con licor y cacao using 8 ingredients and 6 steps. Here is how you cook that.

Tiramisú con licor y cacao

Ingredients and spices that need to be Prepare to make Tiramisú con licor y cacao:

1. 100 gr. azúcar
2. 200 gr. crema de leche
3. 150 gr. queso mascarpone
4. 150 gr. dulce de leche
5. 3 docenas vainillas
6. 1 taza café
7. 3 cditas licor de chocolate
8. Chocolate amargo

Instructions to make to make Tiramisú con licor y cacao

1. En un recipiente, batir la crema de leche con la cantidad de azúcar especificada hasta formar una consistencia uniforme y sostenible
2. En otro recipiente, mezclar el queso mascarpone con el dulce de leche y luego añadir esta mezcla a la anterior
3. Preparar café (en mi caso hice capuccino) y añadirle las 3 cditas de licor de chocolate
4. Humectar las vainillas de a una, ubicarlas formando una base en una fuente, y luego verter un poco de la preparación que realizamos en los pasos 1 y 2. Sobre esta capa puedo espolvorear con un poco de cacao amargo rallado
5. Cubrir con más vainillas humectadas con café formando otra capa. Luego cubrir con otra cantidad de la preparación anterior
6. Sobre esta última capa de crema, verter cacao amargo rallado. Llevar a la heladera por unas horas y luego... ¡a disfrutar de un rico postre!

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So that is going to wrap this up for this special food Recipe of Quick Tiramisú con licor y cacao. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!