Tiramisú con thermomix

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tiramisú con thermomix. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisú con thermomix is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Tiramisú con thermomix is something which I've loved my whole life.

Many things affect the quality of taste from Tiramisú con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú con thermomix is 8-10 persones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú con thermomix estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tiramisú con thermomix using 12 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tiramisú con thermomix:

1. 300 gr café ☕️ cargado, frío
2. 100 gr ron o de amaretto (opcional)
3. 500 gr queso más carpone
4. 200 gr nata líquida, fría
5. 6 yemas de huevo
6. 200 gr azúcar blanca
7. 1 cucharada azúcar vainillado
8. 3 claras de huevo
9. 1 cucharada azúcar
10. 1 pellizco sal
11. 20 bizcochos de soletilla
12. Cacao puro en polvo, para espolvorear

Steps to make to make Tiramisú con thermomix

1. Haceremos el café fuerte, lo dejamos enfriar y añadiremos el licor (opcional)
2. Colocaremos las mariposas en las cuchillas e incorporaremos el queso mascarpone y la nata. Programar vel., 3 1/2, sin tiempo, hasta que este montado. Volcaremos la crema en un recipiente grande y reservaremos en la nevera.
3. Sin lavar el vaso, volver a colocar la mariposa en las cuchillas, viertalas yemas junto con los 200 gr, de azúcar y el azúcar vanillado. Programar 6 minutos, 80 grados, bol., 3 1/2. Retirar a otro recipiente y dejar enfriar.
4. Lavaremos y secaremos muy bien el vaso y la mariposa. Y volveremos a poner la mariposa en las cuchillas e incorporaremos las claras, una cucharada de azúcar y la sal, programaremos 3 minutos, 50 grados, vel., 3 1/2.
5. Mientras, mezclaremos la crema de mascarpone y la nata con las yemas.
6. Por último añadir las claras montadas y mezclar con movimientos envolventes, hasta obtener una crema homogénea.
7. MONTAJE: podemos hacer un tiramisú grande o presentarlo en copas individuales.
8. Colocar otra capa de bizcochos humedecidos, y el resto de la crema y terminar espolvoreandolo con cacao y servir bien fría Y !!!!!!!WALA!!!!!!!
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10. En el recipiente que elijamos, disponer de una capa de bizcochos humedecidos en el café con licor. Extiendala mitad de la crema y espolvorear con cacao en polvo, ayudándonos con un colador de malla fina.

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