Tiramisú de fresas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Tiramisú de fresas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tiramisú de fresas is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Tiramisú de fresas is something that I've loved my entire life.

Many things affect the quality of taste from Tiramisú de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tiramisú de fresas using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tiramisú de fresas:

1. 1 kg fresas
2. 500 ml nata
3. 350 gr mermelada
4. 1 paquete bizcochos "soletillas"
5. 2 cucharaditas esencia de vainilla
6. 1 limón
7. Azúcar
8. 2 tarrinas de queso mascarpone (250gr cada una)

Steps to make to make Tiramisú de fresas

1. Cortamos las fresas y ponemos en dos recipientes diferentes, en una echamos el principio y fin de la fresa y en el otro el resto de la fresa en láminas y reservamos. En otro bol echamos la mermelada con unos 140 ml de agua y removemos bien. Cogemos el limón y lo exprimiendo, echamos el jugo en un bol junto a dos cucharadas de azúcar y removemos muy bien hasta que se disuelva prácticamente el azúcar, una vez echo esto le echamos mitad y mitad a los dos recipientes que tenemos con las fresas.
2. En el recipiente que vamos a utilizar para emplatar la tarta vamos colocando la base con los bizcochitos y lo vamos pintandolos con la mermelada encima de ellos ponemos una capa de las fresas en láminas. Montamos la nata junto al queso marcaspone y echamos una capa de esta.
3. A continuación volvemos a repetir el mismo proceso de bizcochos pintados con mermelada fresas y nata hasta cubrir el recipiente.
4. Por último dejamos la capa con la nata y decoramos con el principio y fin de la fresa.

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Tiramisú de fresas. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!