Tiramisú de turrón

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Tiramisú de turrón. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tiramisú de turrón is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Tiramisú de turrón is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tiramisú de turrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de turrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú de turrón is 25/30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú de turrón estimated approx 25 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Tiramisú de turrón using 9 ingredients and 3 steps. Here is how you can achieve that.

#nuestramesanavideña

Ingredients and spices that need to be Prepare to make Tiramisú de turrón:

1. 750 gramos mascarpone
2. 500 gramos turrón jijona
3. 750 gramos nata para montar 35%grasa
4. 24 magdalenas valencianas
5. 250 ml café intenso
6. 100 ml agua
7. 100 gramos azúcar
8. Chocolate negro en polvo
9. Ron / Amaretto /Baileys (opcional)

Steps to make to make Tiramisú de turrón

1. Hacemos el café y dejamos enfriar, mientras con el agua y el azúcar hacemos un almíbar, cuando esté lo añadimos al turrón partido y el queso mascarpone y batimos hasta obtener una mezcla cremosa.
2. Montamos la nata lo más consistente posible (que habremos tenido una media hora en el congelador), sin pasarnos ya que haríamos mantequilla. Cuando la tengamos vamos echando poco a poco la mezcla de turrón y mascarpone con movimientos envolventes
3. Cortamos las magdalenas por la mitad para que no sean muy gordas y montamos una capa de magdalenas mojadas en el café con el licor (si hemos decidido echarle) una capa de la mezcla de nata y cacao en polvo, montamos otra capa de magdalenas y volvemos a hacer lo mismo tantas veces como capas queramos que tenga la tarta. Yo los he hecho individuales sólo con dos capas

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Tiramisú de turrón. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!