Tiramisú fácil, rápido y sin huevo

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tiramisú fácil, rápido y sin huevo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tiramisú fácil, rápido y sin huevo is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tiramisú fácil, rápido y sin huevo is something which I've loved my whole life.

Many things affect the quality of taste from Tiramisú fácil, rápido y sin huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú fácil, rápido y sin huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú fácil, rápido y sin huevo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú fácil, rápido y sin huevo estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Tiramisú fácil, rápido y sin huevo using 7 ingredients and 4 steps. Here is how you can achieve it.

Puedes sustituir el café por cerveza negra (Guinness por ejemplo). El cacao en polvo que he usado es Valor 70% Sin Azúcar

Ingredients and spices that need to be Prepare to make Tiramisú fácil, rápido y sin huevo:

1. 10 dátiles (para pasta de dátil)
2. 200 g mascarpone
3. 1 chupito crema de limoncello
4. 1 cdita extracto de vainilla
5. Café o Guinness
6. Bizcocho o galletas o sobaos…
7. Cacao en polvo

Instructions to make to make Tiramisú fácil, rápido y sin huevo

1. Prepara una pasta de dátiles. Los 10 dátiles en un recipiente con tapa y cúbrelos con agua caliente. Déjalo reposar un buen rato. Mucho mejor si lo haces el día anterior y que repose por 24h. Sino no pasa nada. Cuando estén blanditos retiras el agua y la reservas. Vas batiendo y añadiendo el mismo agua hasta que quede una consistencia de crema o mermelada. Te sobrará agua infusionada de los dátiles, guárdala.
2. En otro recipiente pon el mascarpone. Añádele 2 cucharadas de la pasta de dátil, la cdita de vainilla, el chupito de limoncello y mezcla con energía, que integre bien y quede una crema, si está todavía muy sólida añade el agua de dátil y mezcla bien. Agrega más del mismo agua hasta una textura a tu gusto.
3. En un recipiente aparte pon el café (o cerveza Guinness) remoja el bizcocho o galletas en ello. Para montar: Aprox 1 cm o 2 de bizcocho (o lo que uses) remojado. Lo puedes poner en el recipiente que veas. Solo hay que hacer capas. Bizcocho mojado-crema-bizcocho-crema y así hasta lo que dé. Luego espolvorea la superficie con cacao en polvo
4. Multiplica las cantidades por los recipientes o raciones que quieras. Estas medidas son para unos 2 vasos de los de toda la vida.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Tiramisú fácil, rápido y sin huevo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!