🍲 Fabada asturiana fácil 🍴
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, 🍲 Fabada asturiana fácil 🍴. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🍲 Fabada asturiana fácil 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍲 Fabada asturiana fácil 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍲 Fabada asturiana fácil 🍴 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook 🍲 Fabada asturiana fácil 🍴 using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make 🍲 Fabada asturiana fácil 🍴:
- 200 gr fabas asturianas
- 1 morcilla (la que puse es sin sangre)
- 1 chorizo
- 1 trozo tocino
- Laurel
- Azafrán
- Perejil
Steps to make to make 🍲 Fabada asturiana fácil 🍴
- Dejar las fabas el día antes a remojo. Añadimos las carnes. La morcilla la pincho con 2 palillos para que no se salga.
- Añadimos un poco de azafrán y perejil hay que poner el fuego al máximo y luego bajarlo que se hagan poco a poco durante 1 hora y media. No hay que echar mucho agua, hay que ir añadiéndole fría para que no se rompan. No es conveniente echar sal ya que las carnes ya la llevan. Ir quitando grasa si vemos que tiene mucha.
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