Fabada asturiana

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Fabada asturiana. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fabada asturiana is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Fabada asturiana is something which I've loved my whole life.

Many things affect the quality of taste from Fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Fabada asturiana using 12 ingredients and 8 steps. Here is how you cook that.

Hecha como en Asturias y al chup chup sin prisa
#mirecetario

Ingredients and spices that need to be Prepare to make Fabada asturiana:

1. 600 gr fabes frescas congeladas
2. 1 chorizo asturiano
3. 1 morcilla asturiana
4. 1 trozo lacón
5. 1 trozo panceta
6. Pimentón
7. 2 tacos Mantequilla
8. Aceite de oliva
9. Agua
10. Sal
11. 1/2 cebolla
12. Caldo de pollo

Steps to make to make Fabada asturiana

1. Esta receta la legumbre no se pone en agua con antelación, se tienen en el congelador y se empiezan a cocinar directamente congeladas
2. En un cazo con agua hirviendo, cocemos durante 5 minutos la morcilla, el chorizo y la panceta desalada para eliminar impurezas.
3. Por su parte, el lacón lo cocemos por otro lado durante 1 hora.
4. En una cazuela caliente, añadimos les fabes frescas congeladas y el agua. Es necesario cubrir la legumbre.
   A continuación, añadimos aceite de oliva y mantequilla a la cazuela de les fabes. Encendemos el fuego máximo.
5. Sacamos la morcilla, el chorizo y la panceta y lo añadimos a les fabes. Tapamos y lo cocinamos a fuego máximo durante 10 minutos aproximadamente.
6. En una sartén caliente hacemos un sofrito con aceite, cebolla y pimentón. Y ponemos caldo de pollo a hervir para no romper la temperatura de la cazuela con las fabes. Lo añadimos al sofrito reservado y añadimos todo a la cazuela de las fabes. Y corregimos de sal (4 puñaditos usé yo)
7. Tapamos de nuevo la cazuela y lo dejamos cocinar a fuego lento durante 4 horas sin mover la legumbre con cuchara (la moveremos en vaivén la cazuela cada 30 min más o menos y añadiendo caldo de pollo caliente a demanda). El tiempo de cocinado dependerá de la legumbre que iremos probando hasta que esté perfecta. Y tras ese cocinado, dejaremos reposar 1 hora)
8. Tras el reposo, sacamos el chorizo, la morcilla y la panceta.
   Servimos la legumbre y lo acompañamos del compango. Espero que os gusten.

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Fabada asturiana. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!