Fabada casera asturiana

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Fabada casera asturiana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fabada casera asturiana is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Fabada casera asturiana is something which I've loved my whole life.

Many things affect the quality of taste from Fabada casera asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada casera asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada casera asturiana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada casera asturiana estimated approx 3 horas.

To get started with this particular recipe, we must first prepare a few components. You can cook Fabada casera asturiana using 19 ingredients and 4 steps. Here is how you can achieve it.

Me quedé con las ganas de hacer la fabada el finde pasado y este me he puesto a ello😋😉

Ingredients and spices that need to be Get to make Fabada casera asturiana:

1. Para el caldo:
2. 2 litros agua
3. 2 Cebolla
4. 3 dientes ajo
5. 2 zanahorias
6. 2 huesos jamón ibérico
7. Pollo 2 cuartos traseros y 2 aletas
8. 1 hoja laurel
9. Para la fabada:
10. 250 gr Fabes secas
11. 2 morcillas asturianas
12. 2 trozos Panceta
13. 1 trozo Lacón
14. 2 chorizos asturianos
15. Pimentón de vera
16. Pimentón choricero
17. Pimentón dulce
18. 2 sobres Hebras de Azafrán
19. Sal

Steps to make to make Fabada casera asturiana

1. Preparamos el caldo la noche anterior ponemos en un bol con agua templada los trozos de panceta y los 2/huesos de jamón ibérico. Les fabes en otro bol con agua si puede ser 12/horas la noche anterior también.
2. En la olla ponemos al fuego, agua 2 litros: 2 cebollas, 2 zanahorias, los 2/huesos de jamón que teníamos de la noche anterior y los 2/trozos de panceta. Ponemos el pollo 2 cuartos de trasero, 2/aletas y Laurel. Lo dejamos 1 hora a fuego medio. Desespumaremos de vez en cuando.
3. Cuando acabemos el caldo sacamos las verduras en una fuente, lo reservaremos y los huesos y pollo. Trituramos las cebollas y ajos que teníamos hechas del caldo, con un poco de caldo, de aceite y sal. Y lo añadimos al caldo que seguiremos a fuego a lento poniendo las 2/morcillas y los 2/chorizos, el lacón y la panceta.
4. Añadimos las fabes, el pimentón de La Vera, pimentón choricero y sazonar al gusto. Lo dejaremos 2 horas si son fabes secas. La butifarra se retirará a los 20 minutos y siempre tendrá que pertemanecer arriba del todo. Cuando falte media hora de acabar añadiremos las hebras de azafrán y lo dejaremos 30 minutos. Una vez acabe el tiempo emplatamos les fabes, un poco de fabes en el plato, caldo y un trocito de morcilla, otro trocito de chorizo y panceta.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Fabada casera asturiana. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!