Fabada de Alubias Canela (Instant Pot)

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Fabada de Alubias Canela (Instant Pot). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fabada de Alubias Canela (Instant Pot) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Fabada de Alubias Canela (Instant Pot) is something which I have loved my entire life.

Many things affect the quality of taste from Fabada de Alubias Canela (Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada de Alubias Canela (Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada de Alubias Canela (Instant Pot) is 6 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fabada de Alubias Canela (Instant Pot) using 7 ingredients and 6 steps. Here is how you cook that.

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Ya va haciendo fresquito, y cada vez apetecen más estos platos de cuchara, contundentes y cargados de sabor. Esta fabada asturiana la hemos hecho con alubias Canela, una variedad de alubia muy rica, suave y carnosa.

Ingredients and spices that need to be Take to make Fabada de Alubias Canela (Instant Pot):

1. 500 gr Alubia Canela
2. 2 Chorizos ahumados asturianos
3. 2 Morcillas ahumadas asturianas
4. 2 Trozos Lacón o Panceta
5. 1 Cebolla blanca
6. Pimentón ahumado o dulce
7. Aceite y Sal

Steps to make to make Fabada de Alubias Canela (Instant Pot)

1. Ponemos las alubias a remojo la noche de antes. Con 12-14 horas es suficiente.
2. Cambiamos el agua de las alubias y las llevamos a la olla junto con los chorizos, morcillas y panceta.
3. Echamos también una cebolla pelada, 1 cucharada de sal y una cucharada de pimentón (dulce, ahumado o picante, a gusto).
4. Cerramos la olla y programamos 15 minutos de presión y 10 minutos más de natural release.
5. Cuando sea seguro, abrimos la olla, tiramos la cebolla y sacamos los embutidos para cortarlos en trozos. Servimos cada plato con bien de alubias con su caldo y unos trozos de embutido.
6. Disfrutad!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Fabada de Alubias Canela (Instant Pot). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!