Fabada a mi estilo

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Fabada a mi estilo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fabada a mi estilo is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fabada a mi estilo is something which I've loved my entire life.

Many things affect the quality of taste from Fabada a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada a mi estilo is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fabada a mi estilo using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fabada a mi estilo:

1. 1 cebolla
2. 1 pimiento
3. 4 dientes ajo
4. 4 zanahorias
5. Costilla salada
6. 500 gr alubias blancas
7. Pimenton
8. 1 hoja laurel
9. Especias surtidas
10. Aceite de oliva
11. 2-3 chorizos

Instructions to make to make Fabada a mi estilo

1. Ponemos las alubias a remojo 12 horas antes de usarlas y también la costilla salada en otro recipiente.
2. En una olla con un chorro de aceite, doramos cebolla, zanahoria, pimiento, el chorizo y la costilla.
3. Con todo doradito, añadimos las alubias y agua fría por encima (que cubra un par de dedos)
4. Con todo eso añadimos el laurel, una cucharada de pimentón y las pimientas surtidas
5. En la mitad de la cocción, asustamos las alubias con un vaso de agua fría o unos cubitos de hielo y dejamos cocer hasta que veamos que esta todo listo

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Fabada a mi estilo. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!