Fabada

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Fabada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fabada is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Fabada is something which I've loved my entire life.

Many things affect the quality of taste from Fabada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Fabada using 9 ingredients and 2 steps. Here is how you can achieve that.

La fabada es una comida tradicional de Asturias, se usan unas legumbres de gran tamaño y de un sabor estupendo y suave.
Quizás no sea la forma como la elaboran en Asturias, porque he leído varias recetas en internet y en algunas de ellas no añaden ningún tipo de vegetal, sólo el compango Asturiano y su color se los dan con hebras de azafrán. En fin debo ir a Asturias y ver como lo hacen. Por los momentos puedo decir que para el gusto las dos recetas de Fabada que tengo están muy ricas.
Hoy las he elaborado de la forma  que hago las legumbres pero añadiendo las carnes que amerita este tipo de plato como son el compango asturiano compuesto por morcilla, chorizo, lacón y panceta oreada.
En el blog se encuentra la receta de fabada con verduras enteras, otra forma de hacerlas, receta que me permitió @jhachec para saber como las preparan en su casa.

Ingredients and spices that need to be Make ready to make Fabada:

1. 1/4 de kilo de fabes
2. 1 cucharadita bicarbonato
3. 2 cucharadas sofrito. (cebolla, pimiento y ajo)
4. La mitad de un compango asturiano. (lacón, panceta, morcilla, chorizo)
5. 1 cucharada salsa de tomate casera
6. 1 cucharadita comino
7. 1 cucharadita pimentón dulce
8. 1 hoja laurel
9. Sal gruesa (+/- media cucharada, depende de la sal del compango)

Steps to make to make Fabada

1. La noche anterior deja remojando las fabes con el bicarbonato y suficiente agua, hasta taparlas.
   Al día siguiente coloca otra cacerola con agua y deja hervir, en ese momento añade el compango entero (o el que desees usar) cocina unos cinco minutos, retira y añade a la cacerola donde están las fabes.
2. Añade los demás ingredientes menos la sal y cocina a fuego medio bajo con la tapa hasta que estén tiernas.
   Añade la sal  necesaria y sigue cocinando.
   Retira de la cacerola y corta más pequeño las piezas de chorizo, morcilla, lacón y panceta, integra nuevamente a las legumbres.
   Sirve caliente.
   Buen provecho.

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This isn't a total overview to fast and easy lunch dishes however its great something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Fabada. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!