La fabada de mi abuela

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, La fabada de mi abuela. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

La fabada de mi abuela is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. La fabada de mi abuela is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from La fabada de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La fabada de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La fabada de mi abuela is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La fabada de mi abuela estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook La fabada de mi abuela using 9 ingredients and 1 steps. Here is how you can achieve that.

Como todos sabéis tengo sangre asturiana y aqui dejo un trocito de esa sangre mi abuela, que era una experta cocinera pues con poca cosa te hacía un plato; espero que sea de vuestro agrado

Ingredients and spices that need to be Take to make La fabada de mi abuela:

1. 1/2 kg alubias de la granja
2. 1 morcilla, y 1 chorizo asturianos
3. 1 trozo tocino del blanco (para luego mojar pan) se puede poner un trozo de lacon yo lo pongo
4. 1 hoja laurel
5. 2 ajos
6. 1 trozo mantequilla
7. azafrán
8. 1 hueso jamón
9. sal

Steps to make to make La fabada de mi abuela

1. lLa noche anterior lavar las alubias y ponerlas a remojo con todo, menos el azafrán y la sal; añadir una cuchara de mantequilla al dia siguiente, en el mismo agua cocer a fuego lento; en el trascurso de la cocción se tienen que engañar 3 veces (engañar significa cortar la coccion con agua fría); tenéis que poner un cacillo pequeño de agua y asi evitáis que la alubia pele; casi cuando estén cocidas añadir el azafrán y rectificar de sal.

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So that is going to wrap this up for this exceptional food Recipe of Speedy La fabada de mi abuela. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!