Tiramisú (sin horno y sin huevo)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tiramisú (sin horno y sin huevo). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tiramisú (sin horno y sin huevo) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Tiramisú (sin horno y sin huevo) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tiramisú (sin horno y sin huevo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú (sin horno y sin huevo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tiramisú (sin horno y sin huevo) using 7 ingredients and 5 steps. Here is how you can achieve it.

Esta hermosa y riquísima receta la saqué de una gran pastelera ala cual sigo desde hace muchísimo Pamela Sanchez_ Sinceramente no me hace bien el tiramisú con huevo, por eso decidí hacer esta receta tan rica y versátil y lo mejor de todo es, que lo hice sin agregarle azúcar y verdaderamente quedo estupendo ... el dulzor justo, que solo lo generaba el azúcar que contiene las vainilla, para nada empalagoso!!!!
Verán cuando lo prueben , yo encantada!!!!!

Ingredients and spices that need to be Take to make Tiramisú (sin horno y sin huevo):

1. 15 vainillas
2. 250 gr. Queso Mascarpone
3. 200 gr. Crema p/batir (Chantilly)
4. 150 cc. café líquido (frío)
5. 80 cc. Café al Coñac /o amaretto /o algún vino bien dulce
6. C/n Cacao amargo
7. 200 gr. Chocolate p/taza (para rallar)

Steps to make to make Tiramisú (sin horno y sin huevo)

1. Lo primero a realizar es, colocar el queso Mascarpone y la crema chantilly en el bowl (deben estar bien frías)una vez lista (bien montada)tapar.con film y reservar unos minutos...
   En otro bowl donde quepan las vainillas, preparar el café bien cargado y dejar enfriarlo, luego le agrego el café al coñac o el licor que más te guste...
2. Untar las vainillas e ir colocando en el molde deseado, yo usé uno de 18x16 por 6cm. De alto. Fui colocando las vainillas embebidas, luego coloque la crema en una manga con un pico redondo (puede ser el pico que desees o con espátula)...
3. Espolvoreamos con chocolate rallado y por encima con cacao amargo en polvo, luego repetimos (vainilla, crema y terminamos espolvoreando nuevamente con chocolate y cacao amargo)
4. Una vez listo yo lo dejé hasta el otro día y esta fantástico y las visitas quedaron encantadas!!
5. Miren amigos, enamorada🥰
   Un placer este tiramisú ♡
   Les encantará 😃👍🏻

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Tiramisú (sin horno y sin huevo). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!