Tiramisú

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Tiramisú. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tiramisú is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Tiramisú is something which I have loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Tiramisú using 20 ingredients and 12 steps. Here is how you cook that.

#tiramisu2

Ingredients and spices that need to be Take to make Tiramisú:

1. Soletas
2. 125 gr harina
3. 125 gr azúcar
4. 5 yemas
5. 5 claras
6. 125 gr azúcar glass
7. Paté a bombe
8. 5 yemas
9. 45 ml agua
10. 100 gr azúcar
11. Jarabe de café
12. 250 ml agua
13. 125 gr azúcar
14. c/n Café soluble
15. 100 ml brandy
16. Relleno
17. 250 gr queso crema
18. 300 ml lyncott
19. c/n Cocoa
20. 20 gr grenetina

Instructions to make to make Tiramisú

1. Para las soletas comenzamos a batir las claras y en forma de lluvia agregar el azúcar hasta a punto de turrón
2. Blanquemos las yemas y agregamos las claras a las yemas alternando los secos (harina, azúcar glass)
3. Una vez introducidos los secos
   y las claras obtendremos una mezcla homogénea, la introducirnos en una manga y en una charola con papel estrella haremos formas según el tamaño de nuestro molde y espolvoreamos con azúcar glass
   Llevamos al horno de 15 a 25 min a 150° a 180° c
4. Para el jarabe en un sartén pondremos el agua y azúcar dejaremos hervir durante 10 min y bajaremos del fuego ya que esté un poco frío añadimos el café y el brandy, reservamos
5. El queso crema lo acremamos y la grenetina la hidratamos con 40 ml de agua y reservamos
6. Para el paté a bombe ponemos el agua y el azúcar al fuego hasta que saque burbujitas de forma pareja
   en una taza con agua fría con ayuda de una cuchara ponemos un poco del jarabe y si ya se hace una bolita está listo, por otro lado comenzamos a batir las yemas e incorporamos el caramelo de forma inmediata, seguir batiendo
7. La grenetina que previamente hidratamos se la agregamos a la mezcla e integramos bien de forma inmediata
8. Integramos la mezcla al queso crema que ya está acremado de forma envolvente
9. Batimos la lyncott hasta que se formen poco suaves
10. Agregamos la lyncott a la mezcla(si se enfría la mezcla y empieza hacer grumos ponerla en baño María) de manera envolvente
11. Hidratamos las galletas con el jarabe de café y en un molde las colocamos una capa enseguida la mezcla y luego espolvorear cocoa y así hasta terminar
12. Llevamos a refrigeración por dos horas y desmoldamos, decoramos con unas soletas alrededor y un listón

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So that is going to wrap it up with this special food Recipe of Ultimate Tiramisú. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!