Tiramisú

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Tiramisú. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tiramisú is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Tiramisú is something which I've loved my entire life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tiramisú using 19 ingredients and 18 steps. Here is how you cook it.

#tiramisu2

Ingredients and spices that need to be Make ready to make Tiramisú:

1. Soletas
2. 125 gr harina
3. 125 gr azúcar
4. 5 yemas
5. 5 claras
6. 125 gr azúcar glas
7. Jarabe de café
8. 150 gr azúcar
9. 80 ml agua
10. 20 gr café soluble
11. Paté a bombe
12. 5 yemas
13. 45 ml agua
14. 100 gr azúcar
15. Relleno
16. 250 gr queso crema
17. 300 ml crema Lyncott
18. 25 gr cocoa
19. 20 gr grenetina

Instructions to make to make Tiramisú

1. Pesar los ingredientes para las soletas.
2. Separar las claras y yemas
3. Poner las claras en la batidora para formar un merengue francés.
4. Mientras se forma el merengue francés, comenzar a aclarar las yemas.
5. Cuando las yemas estén aclaradas, incorporar el merengue junto con los ingredientes secos (Harina, azúcar glas), alternar entre los 2 y procurar terminar con el merengue.
6. Colocar la mezcla en una manga pastelera, y hacer pequeñas rayas en una charola, espolvorear con azúcar glas y hornear a 180º de 20-25 minutos aproximadamente.
7. Para el jarabe.
   Añadir en una olla el agua con el azúcar, retirar del fuego cuando este a punto de llegar a ebullición, y añadir el café soluble, en este jarabe se hidrataran las soletas.
8. Paté a bombe
   Poner en un sartén el azúcar, con el agua para formar un caramelo bola suave.
9. Batir un poco las yemas, para después añadir el caramelo y batir a velocidad media para entibiar la mezcal
10. Relleno
    Acremar el queso crema, y reservar.
11. Hidratar la grenetina e incorporarla a la mezcla anterior, ya que se encuentra tibia, y evitara grumos, en caso de tenerlos poner la mezcla a baño maría.
12. Cuando este incorporada, la agregaremos al queso crema, aquí añadimos la pasta de café. De igual manera si presenta grumos ponerla a baño maría.
13. Batir la crema Lyncott, procurar que la crema esté muy fría, agitarla antes de usarla, cuando tengamos una crema firme estará lista.
14. A la mezcla de queso crema y yemas le añadiremos un poco de la crema Lyncott, primero una pequeña parte la mezclamos, después la mitad mezclar y agregar la otra mitad.
15. Armado.
16. Para montar el tiramisú, tomaremos las soletas y las hidrataremos en el jarabe de café, y las colocaremos en el molde.
17. Añadiremos un poco de la mezcla, y repetiremos los pasos hasta la altura deseada, terminar con la mezcla no con las soletas.
18. Por último espolvorear un poco de cocoa arriba.

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So that is going to wrap it up for this special food Recipe of Homemade Tiramisú. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!