Tiramisú

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tiramisú. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tiramisú is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Tiramisú is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tiramisú using 11 ingredients and 5 steps. Here is how you can achieve that.

Con 24 hs de heladera el postre es más delicioso. Espero les guste

Ingredients and spices that need to be Make ready to make Tiramisú:

1. 1 pote queso crema
2. 2 yemas
3. 100 grs azúcar
4. 1 pote crema de leche chico
5. 1 sobre gelatina sin sabor
6. 2 claras + 120 grs azúcar (merengue suizo)
7. c/n licor de café
8. c/n café fuerte
9. 24 vainillas
10. c/n cacao amargo
11. c/n chocolate rayado

Instructions to make to make Tiramisú

1. Poner en un bol 2 yemas y 100 grs azúcar, mezclar y batir a baño maria (sin que el agua toque el bol) hasta que las yemas estén cocidas. RESERVAR
2. PARA EL MERENGUE SUIZO:Poner en un bol las 2 claras batir, incorporar 120 grs de azúcar en forma de lluvia y batir hasta que se desarme el azúcar a baño maria, luego retirar y batir por 5 minutos mas. RESERVAR
3. Batir la crema con 2 cucharadas de azúcar hasta que quede firme.
4. Una vez que los 3 pasos anteriores estén listos en un bol grande incorporarlos todo junto en forma envolvente con el queso crema incluido, una vez listo preparar la gelatina sin sabor (10 grs con 7 cucharadas de agua caliente) e incorporarla en la preparación. RESERVAR
5. Mezclar café y licor de café en un bol, luego humedecer las vainillas y colocarlas rápidamente en un molde cuadrado o rectangular, una vez hecha la primer base cubrir con crema, le colocar cacao amargo y volvemos a colocar las vainillas, luego la crema y nuevamente el cacao amargo, cuando termines rallar chocolate y listo.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Tiramisú. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!