252. Fideuà de pulpitos y gambones

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 252. Fideuà de pulpitos y gambones. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

252. Fideuà de pulpitos y gambones is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. 252. Fideuà de pulpitos y gambones is something which I have loved my whole life.

Many things affect the quality of taste from 252. Fideuà de pulpitos y gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 252. Fideuà de pulpitos y gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 252. Fideuà de pulpitos y gambones is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 252. Fideuà de pulpitos y gambones estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can cook 252. Fideuà de pulpitos y gambones using 10 ingredients and 3 steps. Here is how you cook that.

Deliciosa fideuà de pulpitos blancos y gambones para la familia.
Aquí comen 8 personas. Con los fideos doraditos para que no se pasen al cocinar y un sofrito sencillo.

Ingredients and spices that need to be Take to make 252. Fideuà de pulpitos y gambones:

1. 500 gr fideo fino/mediano
2. 1 k pulpitos
3. 15 gambones
4. 1200 ml caldo de pescado
5. 50 gr tomate triturado
6. 3 cebollas
7. 1-2 pimientos verdes
8. 1-2 pimientos rojos
9. 4 ajos
10. 1 cdta pimentón de La Vera (opcional)

Steps to make to make 252. Fideuà de pulpitos y gambones

1. Doramos los fideos en la sartén y los reservamos, yo los doro sin aceite. Sofreímos los gambones en abundante aceite. Deben de estar justo al punto. Los Reservamos. En ese aceite sofreímos los pulpitos limpios y troceados, cuando empiecen a estar blandos agregamos las verduras Cortadas. Todo menos el tomate.
2. Dejamos pochar bien el Pulpo con las verduras y cuando estén hechas agregamos el tomate triturado. Dejamos sofreír. Agreamos el pimentón de La Vera y los fideos. Damos un par de vueltas. Agregamos el caldo y dejamos cocer bien. Cuando queden 4 min agregamos los gambones.
3. Dejamos reposar con la tapa 5 min y servimos. 🧚🏻‍♀️ A nosotros nos gusta con allioli o en su defecto con mayonesa al toque de ajo.

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