Fabada al estilo asturiano

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fabada al estilo asturiano. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fabada al estilo asturiano is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fabada al estilo asturiano is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fabada al estilo asturiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada al estilo asturiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada al estilo asturiano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada al estilo asturiano estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fabada al estilo asturiano using 10 ingredients and 7 steps. Here is how you can achieve that.

No hay nada como comer fabada en Asturias servida en una cazuela de barro, pero esta imitación para hacer en casa merece la pena también! Las patatas y la zanahoria son opcionales, yo las añado porque me gusta como queda. Para mi, al día siguiente de prepararla está más rica!

Ingredients and spices that need to be Get to make Fabada al estilo asturiano:

1. 1/2 kg fabes o alubias blancas
2. 1 compango (morcilla, tocino o lacón y chorizo)
3. 1 zanahoria (opcional)
4. 1 patata mediana (opcional)
5. 2 dientes ajo
6. 1 hoja laurel
7. 1 cda pimentón dulce
8. 1 cucharadita azafrán o colorante
9. 1 pastilla avecrem carne
10. 1 pizca sal

Instructions to make to make Fabada al estilo asturiano

1. TRUCO: si se tiene cazuela de barro mejor que mejor! Si no usaremos una pota normal
2. La noche anterior se meten las fabes a remojo con una pizca de sal, que estén como 12h aprox. Al día siguiente enjuagamos y escurrimos. También ponemos el tocino a remojo si está salado, cambiándole el agua dos veces.
3. Troceamos el compango, la patata y la zanahoria en trozos
4. En una pota añadimos las fabes y cubrimos con agua (tres dedos por encima)
5. Vamos añadiendo el resto de ingredientes (compango, zanahoria, patatas, ajo, avecrem, pimentón, azafrán y laurel)
6. Ponemos a fuego fuerte hasta que hierva y dejamos cocinar a fuego medio lentamente hasta que las fabes estén hechas. Remover de vez en cuando
7. Quitar la espuma que quede en la superficie y rectificar de sal si es necesario. Que aproveche!

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So that is going to wrap it up for this special food Recipe of Perfect Fabada al estilo asturiano. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!