Fabada a mi gusto!!

Fabada a mi gusto!!

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fabada a mi gusto!!. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fabada a mi gusto!! is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Fabada a mi gusto!! is something that I've loved my whole life.

Many things affect the quality of taste from Fabada a mi gusto!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada a mi gusto!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada a mi gusto!! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada a mi gusto!! estimated approx 0 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Fabada a mi gusto!! using 11 ingredients and 6 steps. Here is how you can achieve it.

Ya tengo puesta otra receta parecida,era mucha mas cantidad,esta es mas sencilla para cualquier día fresquito en casa, eso si se puede hacer con cualquier tipo de judía, fabes, judías pintas,etc,etc

Ingredients and spices that need to be Get to make Fabada a mi gusto!!:

  1. 0.5 kilo judía blanca tipo fabada,o cualquiera que os guste
  2. 0.5 chorizo tipo asturiano o cualquiera de calidad
  3. 150 grs panceta iberica o bacon
  4. 100-150 grs costilla de cerdo desalada
  5. 1/2 morcilla pequeña
  6. 1/2 pimiento verde
  7. 1/2 pimiento rojo
  8. 1 cebolla
  9. 3-4 dientes ajo
  10. 1 tomate pequeño
  11. 1 vaso vino rosado o blanco,media hoja laurel,tomillo seco en rama,un clavillo,pimento dulce,un cubo de caldo,colorante o azafran

Steps to make to make Fabada a mi gusto!!

  1. Poner la noche anterior las judías en remojo junto con el trozo de costilla salada así coge su sabor.
  2. Al día siguiente, tirar el agua y poner al fuego en un caldero,q las cubra el agua dos o tres dedos,junto con la media hoja de laurel,el cubito de caldo,el chorizo,la panceta,un cuarto de los dos pimientos y un truco poner en un trocito de cebolla, el clavillo metido, si os gusta varios granos de pimienta negra.
  3. En cuanto empiece a hervir, espumar mínimo, tres veces y echar esas tres veces agua fría.
  4. Removerlas con suavidad con cuchara de madera,o por las asas del caldero,e ir preparando un sofrito con el ajo y la cebolla picados pochar, añadir los pimientos picaditos, el tomate pelado y picado.
  5. Ligar con una cucharadita de harina, añadir el tomillo, el vaso de vino, pimentón dulce y picante si gusta y el azafrán o colorante, añadir al caldero y mezclar suave, dejar hasta que estén tiernas, una hora más o menos.
  6. También dependerá si tenéis olla expresa, el tiempo sera la mitad mas o menos, comprobar q esté ligada la salsita, probar de sabor, poner enteros o picados los ingrds y servir, recordar que la morcilla es mejor añadirla a la mitad de la cocción, para que no se deshaga

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Fabada a mi gusto!!. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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