Fabada

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Fabada. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fabada is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Fabada is something that I've loved my entire life.

Many things affect the quality of taste from Fabada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada estimated approx 90 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Fabada using 14 ingredients and 5 steps. Here is how you can achieve it.

Holaa!! Esta es mi manera de hacer la fabada asturiana, claro yo la hago a mi modo, pero basándome en la receta asturiana, con los elementos que tenemos en la isla y no tan contundente, porque hace calor!! Besos!!

Ingredients and spices that need to be Prepare to make Fabada:

1. 1 kilo judías para fabada tipo garrafón o fabes, o la que os guste
2. 1 chorizo bueno tipo asturiano
3. 1 morcilla
4. 250 g panceta o bacón en un trozo
5. 1 huesito de jamón
6. 150 g costilla de cerdo en un trozo
7. 1 cebolla
8. 1/2 pimiento verde
9. 1/4 pimiento rojo
10. una cucharadita pimentón bueno
11. ramas de tomillo opcional,clavillo
12. sal o pastilla de caldo
13. un vaso vino rosado
14. Si os gusta el picante añadir media cucharadita de pimentón picante,yo lo eché!!

Steps to make to make Fabada

1. Dejar las judías mínimo 12 horas en remojo,junto con la costilla salada y si usáis hueso de jamón ,yo lo pondría aunque no tenia y aproveché varias lonchas de jamón serrano,q se echa en el guiso. Al día siguiente tirar esa agua y poner a guisar las judías con agua suficiente,darse cuenta q han doblado el tamaño!!
2. Echar cdo empiece a hervir,un trzo de los dos pimientos,y un trocito de cebolla donde clavamos el clavillo,la pastilla de caldo opcional-el chorizo,la panceta,la costilla, el hueso jamón ,y el pimentón,espumar si fuera necesario,y asustar con agua fría mínimo tres veces,cuando veamos q lo necesite durante cocción, y dejar a fuego suave;!
3. Hacer un sofrito con la cebolla restante,el pimiento verde,un tomatito maduro pequeño,pizca de harina,pochar bien,añadir el vino q se evapore unos mins,y las ramas de tomillo,ligar,poner a las judías las morcilla en este punto como a media cocción, pq he comprobado q sin la ponemos antes se deshacen!
4. Saque las carnes de las judías y les di un par de vueltas en el sofrito para q cojan más sabor,pero es opción personal,seguir cuidando las judías y si están ya mas tiernas ,echamos el sofrito y movemos,mejor por las asas sin meter mucho la cuchara de madera, comprobarcq estén guisadas como un cuarto de hora mas o menos,según el producto, probar de sal y apagar, cuanto mas reposen mejor estarán!!
5. Compañeros ,como las lleve a casa de unos amigos, y como comprobareis sólo quedó este plato,para mi hija q no pudo ir,de puro milagro!! Jajjaj besos!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Fabada. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!