Fideuá, con alioli y fideo n°2

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Fideuá, con alioli y fideo n°2. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideuá, con alioli y fideo n°2 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Fideuá, con alioli y fideo n°2 is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá, con alioli y fideo n°2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá, con alioli y fideo n°2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá, con alioli y fideo n°2 is 2 o 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Fideuá, con alioli y fideo n°2 using 11 ingredients and 8 steps. Here is how you can achieve that.

Lo siento, no sé si es el fideo original de la fideuá de Gandía, pero el fideo gordo, me recuerda a los fideos a la cazuela que hacia mi madre, buenísimos, por cierto, pero no, no puedo.😀
Ah. Por cierto, mi marido esta vez , ha sido mi pinche, le encanta cocinar desde que se ha jubilado y tiene mucha más paciencia que yo, así que no lo voy a desperdiciar, no???
Buen provecho , ha quedado bastante bien.

Ingredients and spices that need to be Get to make Fideuá, con alioli y fideo n°2:

1. 3-4 calamares troceaditos
2. 6 cigalas y 6 gambas
3. 1 puñadito almejas
4. Para el sofrito:
5. 1 ajo
6. 1 cebolla
7. 1 trozo pimiento rojo o verde
8. 3-4 tomates maduros rallados
9. Pimentón
10. Sal
11. 1 pizca de azúcar para el sofrito y aceite

Instructions to make to make Fideuá, con alioli y fideo n°2

1. Estos son todos los ingredientes.
2. Comenzamos poniendo aceite y rehogando las cigalas y las gambas, apartamos.
3. Sí hace falta, poner algo más de aceite y añadir el calamar y en un par de minutos las almejas, después de 5mit más o menos, apartar.
4. Hacer el sofrito. En la misma paellera, retirar los jugos sobrantes de rehogar los ingredientes, y poner aceite e ir echando primero el ajo, luego la cebolla, cuando esté un poco pochada, el pimiento y al final el tomate, (una chispita de azúcar) y sal, claro
5. Cuando ya esté el sofrito, retirar también. Añadimos un poco más de aceite, cortamos en trozos grandes 1 ajo, y añadimos los fideos.
6. Cuando empiecen a coger color, vamos echando, primero el calamar, las almejas, el sofrito, un par de vueltas y ponemos adornando las cigalas y las gambas.
7. Inmediatamente, ponemos el caldo caliente y cubrimos todo, esperamos el tiempo que ponga el paquete de fideos, (el mío, 8mit) desde que empieza a hervir y retiramos. Dejamos reposar otros 10 mit. Y listo
8. A comer, acompañado de un alioli suave.

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