Fideuá con costillas y butifarras

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Fideuá con costillas y butifarras. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fideuá con costillas y butifarras is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Fideuá con costillas y butifarras is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá con costillas y butifarras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con costillas y butifarras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con costillas y butifarras is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con costillas y butifarras estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Fideuá con costillas y butifarras using 19 ingredients and 8 steps. Here is how you can achieve that.

No podemos freír todo a la vez porque coceríamos todo de manera desigual: quemaríamos algunos ingredientes o dejaríamos otros demasiado crudos. Para que el sofrito quede perfecto debemos incorporar primero la cebolla, después el ajo y los pimientos (en caso de incluirlos en nuestra receta), posteriormente las zanahorias y por último el tomate, que es el ingrediente que suelta más agua.

Ingredients and spices that need to be Prepare to make Fideuá con costillas y butifarras:

1. Para el caldo
2. 1 cebolla
3. 1 zanahoria
4. 1 diente ajo
5. 1 tomate
6. 1 patata
7. 1 calabacín
8. Medía pastilla de caldo de pollo
9. Al gusto sal
10. Fideos y carne
11. 250 gramos fideuá número 4
12. 350 g butifarra fresca
13. Para el sofrito
14. 1 tomate
15. 1 cebolla
16. 1 bote tomate frito
17. Aceite virgen extra
18. Al gusto Sal
19. 1 vasito vino

Steps to make to make Fideuá con costillas y butifarras

1. Empezamos por el caldo,
   primero pelamos las verduras, echamos primero la cebolla la rehogamos un poco con el calabacín, chorreón de aceite y sofreímos
2. Seguidamente las demás verduras peladas y agua, sal, media pastilla de avecrem apartamos cuando empiece a hervir, contamos unos 20 minutos y tenemos el caldo listo, colamos el caldo y con lo que sobra trituramos y hacemos un puré de calabacín
3. Para los fideos en una sartén con aceite y un ajo sin pelar y tostamos un poquito los fideos sin pasarnos y apartamos
4. Vamos a coger una sartén un poco de aceite y hacemos las butifarras enteras y luego las cortamos en 2 cm más o menos y echamos un diente de ajo sin pelar que coja sabor
5. Cuando esté la butifarras apartamos y en ese aceite echamos las costillas y hacemos unos 15 minutos a fuego medio apartamos como se ve en la foto
6. Ahora mezclamos las costillas con la butifarra y hacemos unos 10 minutos más y apartamos que coja sabor
7. Al sofrito rallamos la cebolla y la sofreímos bien frita después rallamos el tomate sofreímos y el bote de tomate, todo bien sofrito
8. Para el final juntamos el sofrito la carne y el caldo y echamos los fideos vamos a poner unos 12 minutos más o menos
   Ya tenemos listo el caldo podemos servir seco sin caldo o con caldo
   Se le puede echar un poquito de alioli

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Fideuá con costillas y butifarras. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!