Fideua con mostacholes

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Fideua con mostacholes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideua con mostacholes is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fideua con mostacholes is something which I have loved my entire life.

Many things affect the quality of taste from Fideua con mostacholes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua con mostacholes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua con mostacholes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua con mostacholes estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fideua con mostacholes using 12 ingredients and 4 steps. Here is how you can achieve it.

Receta tradicional del levante español con mostacholes, una propuesta del Chef Mario Villalba del Café los Angelitos.

Ingredients and spices that need to be Prepare to make Fideua con mostacholes:

1. Aceite c/n
2. 200 gr Pollo
3. 1 Morrón
4. 1 Cebolla
5. 200 gr Calamares en aros
6. 1 Kg Mostacholes
7. Azafrán 4 capsula
8. 2 L Caldo de verdura
9. 200 gr Almejas
10. 200 gr Mejillones
11. 200 gr Langostinos
12. 200 gr Arvejas

Steps to make to make Fideua con mostacholes

1. Poner agua en una cacerola 3 L aproximadamente agregar mirepoixe (puerro, apio, zanahoria, cebolla) y una carcaza de pollo condimentar con sal y una hojita de laurel, llevar al fuego que hierva 45 minutos aproximadamente, filtrar el caldo y reservar.
2. Poner una paella o sartén al fuego con un chorrito de aceite, cortar el pollo en trozos regulares y dorarlos, agregar el morrón y la cebolla cortados en brunoise, sudar un poco y agregar los calamares, cocinar un minuto.
3. Agregar los Mostacholes, echar el azafrán diluido en un poco de caldo y mezclar para distribuir el azafrán, agregar el caldo y dejar cocinar 5 minutos.
4. Pasado ese tiempo poner los mejillones, las almejas, los langostinos y las arvejas, dejar cocinar 3 a 4 minutos más dependiendo del punto de los mostacholes.

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Fideua con mostacholes. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!