Fideuá con sepia y berberechos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Fideuá con sepia y berberechos. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fideuá con sepia y berberechos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fideuá con sepia y berberechos is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá con sepia y berberechos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con sepia y berberechos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con sepia y berberechos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con sepia y berberechos estimated approx 35'.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fideuá con sepia y berberechos using 12 ingredients and 7 steps. Here is how you can achieve it.

Con un buen fumet y buen producto de berberechos y sepia, te sale una fideuá súper gustosa.

Ingredients and spices that need to be Get to make Fideuá con sepia y berberechos:

1. 250 g fideos medianos o n°4
2. 1 Sepia grande o 3 pequeñas
3. al gusto Berberechos
4. 1/2 Cebolla tierna
5. 150-200 ml tomate triturado
6. 1 diente ajo
7. Fumet de pescado
8. Azafrán
9. Sal
10. 1 cucharada pimentón dulce
11. Opcional
12. Allioli

Steps to make to make Fideuá con sepia y berberechos

1. Empezar a calentar el fumet de pescado en un cazo. Adjunto receta de cómo hacer un fumet casero. Podéis usar un tetrabrik de caldo también.
2. Cortar cebolla y ajo en brunoise y pochar a fuego bajo/medio unos minutos. Cuando esté blandita la cebolla, añadir la sepia que previamente hemos cortado en dados.
   Mezclar todo y cocinar la sepia un poco.
3. Añadir pimentón dulce y tomate y mezclar.
4. Añadir los fideos, integrar y esparcir todo por la paellera y al final añadir el caldo, ya caliente, que cubra todo.
   Cuando hierva empieza el cocinado. Mirar en el paquete de fideos el tiempo (en mi caso eran 8 minutos de cocción). Añadir azafrán y salar.
5. A los 2 minutos de hervir, añadir los berberechos. Que queden dentro del caldo.
6. A los 8 minutos o antes (id probando el fideo para ver si está a vuestro gusto) apagar el fuego y tapar la paellera 2 o 3 minutos. Destapar, servir y disfrutar!
7. Opcional: hacer un buen allioli para añadir un toque al plato. Adjunto receta de allioli casero.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Fideuá con sepia y berberechos. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!