Fideuá con verdura con patatas y carne

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Fideuá con verdura con patatas y carne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fideuá con verdura con patatas y carne is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Fideuá con verdura con patatas y carne is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá con verdura con patatas y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con verdura con patatas y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con verdura con patatas y carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Fideuá con verdura con patatas y carne using 14 ingredients and 4 steps. Here is how you cook it.

Puedes añadirle alcachofa o marisco incluso 🤤🤤🤤🤤

Ingredients and spices that need to be Take to make Fideuá con verdura con patatas y carne:

1. 150 grms fideuá
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 cebolla
5. 1 añora
6. 2 tomates
7. 4 patatas
8. 4 zanahorias
9. 500 grms MAGRA
10. 1 ajo
11. 1 chorreón de vino blanco
12. 1 pizca pimienta
13. 1 cucharada Sal (Ya según como vayas viendo)
14. 1 pizca pimentón dulce

Instructions to make to make Fideuá con verdura con patatas y carne

1. Primero cogemos y ponemos todos los ingredientes en la olla incluido el vino blanco (no echar la zanahoria ni patatas, ni la magra) dejamos a fuego medio a que de sabor y poche.
2. A continuación una vez que veamos que esté todo pochado retiramos los ingredientes y lo ponemos para batir y añadimos la mitad de agua y una vez que tengamos el refrito lo echamos a la olla.
3. Ponemos a fuego lento y añadimos la magra, pasado 10 minutos echamos zanahoria patatas.(Dejamos unos 20 minutos a fuego rápido a que se haga bien y se ponga blandas y cojan sabor).
4. Después cuando veamos que está todo casi blando cogemos y echamos los fideuá cuando veamos que está todo blando echamos a lo último la sal, pimienta y el pimientos (podéis echar más cosas ya al gusto) lo removemos bien dejamos 5 minutos, lo probamos haber que tal queda y si tiene buen sabor ya está listo para despachar!!!!😋😋😋😋

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So that is going to wrap it up with this special food Steps to Make Homemade Fideuá con verdura con patatas y carne. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!