Fideuá de carne
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Fideuá de carne. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fideuá de carne is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Fideuá de carne is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Fideuá de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fideuá de carne estimated approx 30 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fideuá de carne using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fideuá de carne:
- 160 grs fideuá
- 1/2 cebolla
- 1/2 pimiento verde
- 1/2 pimiento rojo
- 200 grs cerdo en trozos
- 1 pastilla caldo de carne
- Sal, aceite de oliva
Instructions to make to make Fideuá de carne
- Salar la carne y sellarla a fuego medio. Reservar
- Cortar la cebolla y los pimientos en juliana, salar. Pochar a fuego medio
- Añadir la fideuá y rehogar todo junto unos minutos
- Añadir la carne que hemos reservado. Poner un litro y cuarto de agua y la pastilla de caldo.
- Cocer a fuego medio unos 20 minutos.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Fideuá de carne. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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