Pechuga de pollo al horno, con romero y mantequilla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo al horno, con romero y mantequilla. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo al horno, con romero y mantequilla is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Pechuga de pollo al horno, con romero y mantequilla is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo al horno, con romero y mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al horno, con romero y mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al horno, con romero y mantequilla is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al horno, con romero y mantequilla estimated approx 25 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pechuga de pollo al horno, con romero y mantequilla using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pechuga de pollo al horno, con romero y mantequilla:

1. 1 de 300 grs pechuga de pollo grande
2. 2 ramitas romero fresco
3. 10-15 grs mantequilla con sal
4. sal de los alpes
5. 1 Chorrito virgen extra
6. 1 pizca pimienta negra molida

Steps to make to make Pechuga de pollo al horno, con romero y mantequilla

1. Ingredientes.
2. Cogemos la pechuga y le hacemos seis cortes, y le metemos, unas ramitas de romero y le picamos sal de los alpes y pimienta.
3. Ponemos dos nuez de mantequilla en el fondo de la fuente.
4. Le ponemos unas lasquitas de mantequilla en cada raja y un chorrito de virgen extra.
5. Con el horno ya precalentado 180 grados, dejamos hornear 18-20 minutos.
6. Pasado ese tiempo, ya lo tenemos listo para servir.
7. Servimos acompañado de lo que mas nos guste, en este caso, la he acompañado de unas verduras en escabeche.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Pechuga de pollo al horno, con romero y mantequilla. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!