Fideuá de carne

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Fideuá de carne. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuá de carne is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Fideuá de carne is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Fideuá de carne using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fideuá de carne:

1. 300 gr. Ternera en tacos
2. 400 g Fideos n°4
3. 1 l. Caldo de pollo
4. 300 ml. Agua
5. 1 cucharada soja
6. Ragú ingredientes:
7. Cebolla
8. 400 g Tomate (lata triturado)
9. Especias ragú (tomillo, albahaca, romero)
10. 1 ajo
11. 100 gr. Carne picada cerdo
12. Pimienta negra
13. Sal
14. Adobo:
15. Especias 1c.c (pimentón de La Vera, ajo, tomillo, laurel)
16. Aceite de oliva

Instructions to make to make Fideuá de carne

1. Ponemos a marinar la carne en un bol con la mezcla de especias, sal y aceite. Filmamos y reservamos.
2. Calentamos el caldo. Mezclamos el agua con la soja, y se la añadimos al caldo. Mantenemos el caldo caliente.
3. Preparar un ragú con la cebolla, el ajo, la carne picada, y el tomate.(pochamos el ajo y la cebolla, con un poco de aceite en una cazuelita, cuando estén un poco dorados, añadimos el tomate, salpimentamos)
4. (Doramos en una sartén la carne picada, cuando esté dorada la añadimos al tomate, añadimos 1 pizca de albahaca, tomillo y romero.) Dejamos que se haga a fuego lento.
5. Calentar el horno a 180°
6. Freír los fideos en un poco de aceite hasta que estén dorados(ojo que se queman enseguida).
7. Dorar la carne adobada. En una paellera, Mezclar con el ragú y los fideos. Cubrir con el caldo y meter en el horno 10 minutos.
8. Pasado este tiempo mezclar un poco y rectificar de sal, meter 5 minutos. más en el horno.
9. Sacar dejar reposar 2m. y servir. Buen provecho.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Fideuá de carne. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!