Fideuá de conejo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Fideuá de conejo
. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fideuá de conejo
is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. {Fideuá de conejo
is something that I've loved my whole life. They're nice and they look wonderful.|They're fine and they look wonderful. Fideuá de conejo
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Many things affect the quality of taste from Fideuá de conejo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de conejo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de conejo
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de conejo
estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Fideuá de conejo
using 10 ingredients and 7 steps. Here is how you cook it.

La fideuá, és típica en Cataluña. Muchos restaurantes tienen el Jueves como dia de la fideuá y la ponen en sus menus del dia. Aunque supongo que en la zona de Levante, también debe ser típica.

Ingredients and spices that need to be Get to make Fideuá de conejo
:

1. 1/2 conejo
2. 250 gr fideos de fideuá
3. 1 pimiento verde italiano
4. 2 pimientos morrones de lata
5. 2 dientes ajo
6. 6 cdas tomate triturado
7. 100 ml vino blanco
8. Aceite de oliva virgén
9. Unas hebras azafrán
10. Sal

Steps to make to make Fideuá de conejo

1. Cortar el conejo a trozos. En una cazuela, ó paellera poner aceite y cuando esté caliente poner los trozos de conejo a rustir.
2. Añadir los dientes de ajo y cuando estén dorados retirarlos, añadir el pimiento verde troceado; (como era poca cantidad, el sofrito lo he hecho junto con la carne). Cuando el conejo esté dorado añadir el vasito de vino.
3. A continuación añadir las seis cucharadas de tomate. Añadir uno de los pimientos morrones cortado a trozos, (el otro és para decorar al final). Sazonar y poner las hebras de azafrán.
4. Añadir vasitos pequeños de agua, hasta que el conejo esté tierno. Una vez el conejo esté tierno, sacarlo de la cazuela y la salsa pasarla por el minipimer y volver a ponerlo todo en la cazuela.
5. Darle unas vueltas y añadir los fideos, rehogarlo todo junto y dejar reposar un rato, para que se impregnen todos los sabores ( los he dejado 30 minutos)-
6. Añadir agua caliente, poco a poco, para que no queden caldosos, ir moviendo la paellera ó cazuela, para que no se peguen. Aproximadamente tardan en estar cocidos unos 15 minutos, probarlos y rectificar de sal.
7. Adornar con el otro pimiento morrón cortado a tiras. Dejar reposar 5 minutos y sevir caliente.

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So that's going to wrap this up for this special food Steps to Prepare Quick Fideuá de conejo
. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!