Fideuá de la Agüela

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Fideuá de la Agüela. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fideuá de la Agüela is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Fideuá de la Agüela is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuá de la Agüela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de la Agüela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de la Agüela is 4 personas y media. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fideuá de la Agüela using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fideuá de la Agüela:

1. 500 gr fideos gordos
2. Aceite de Oliva Virgen Extra
3. 1 vaso vino blanco (Albariño)
4. 2 vasos caldo de carne o de pescado
5. 1 cebolla grande
6. 1 guindilla
7. 2 pimientos rojos medianos
8. 2 dientes ajo
9. 1 tbs de pimentón dulce
10. 1 tbs de perejil picado
11. al gusto Sal y pimienta
12. 3 hojas laurel
13. 300 gr gambón pelado, congelado y sin el intestino
14. 1 chorizo grande y tierno para freír
15. 1 variante, puede ser con almejas, mejillones y gambas. Por si el chorizo no les gusta

Steps to make to make Fideuá de la Agüela

1. Para el sofrito: picamos los ajos, la cebolla, los pimientos lo más finito posible. Y la guindilla la picamos en trozos grandes para poder retirarlos después. Echamos un buen chorretón de aceite en la olla, y ponemos el ajo y la cebolla a fuego medio. Cuando la cebolla comience a pocharse, incorporamos el pimiento.
2. 10 minutos más tarde de incorporar el pimiento, añadimos el chorizo cortado en cubitos de unos 15mm más o menos. Cuando estos suelten su jugo y su grasilla, incorporamos la pasta y la tostamos durante 5 minutos.
3. Una vez tostados los fideos añadimos el vaso de vino. Cuando el alcohol de haya evaporado incluiremos las hojas de laurel, las especies y retiraremos los trozos de guindilla.
4. Seguidamente cubriremos todo con el caldo, justo hasta donde llega la pasta.
5. Cuando el agua haya desaparecido y los fideos estén en su punto, salpimentar al gusto.
6. Preparar las gambas a la plancha con un chorrito de vino, perejil y ajito.
7. Incorporar las gambas a la fideuá, remover todo bien.
8. Servir en un plato hondo y espolvorear un poquito de perejil fresco picado para darle un toque de color.
9. Y a disfrutar! Pura vida 🤙🏽🌺

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So that is going to wrap this up with this special food Recipe of Homemade Fideuá de la Agüela. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!