Fideuá de mariscos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fideuá de mariscos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideuá de mariscos is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Fideuá de mariscos is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá de mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de mariscos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Fideuá de mariscos using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fideuá de mariscos:

1. 250 de fideos del 0
2. 1 trozo pimiento rojo
3. 1 cebolla mediana
4. 1 ajo
5. 1 trozo pimiento verde
6. 1 sepia pequeña o 3 calamares según el gusto de cada uno
7. 1 puñadito gambas peladas
8. 4 gambas grandes, 1 por persona
9. 1 puñado mejillones
10. 1 puñadito almejas
11. Aceite
12. Sal
13. Pimentón dulce
14. 1/2 bote tomate triturado pero del bote pequeño
15. Caldo de pescado
16. All I oli

Instructions to make to make Fideuá de mariscos

1. Freír los fideos del cero en una sartén con un poquito de aceite hasta que estén bien fritos y luego reservarlos para el final.
2. Coger un vaso para triturar y ponemos la cebolla cortada, el ajo y el trozo de pimiento verde y triturar bien y reservarlo mientras.
3. Limpiar los mejillones y lavar las alejas y ponerlas en agua y lo ponemos a hervir hasta que se abran y lo reservamos
4. Cogemos 1 paellera ponemos aceite y al fuego. Echamos las gambas y sal por encima y las cocinamos y luego sacarlas de la paellera. Y echamos lo que hemos triturado y lo freímos y luego echamos el tomate frito y lo cocinamos unos minutos.
5. Por otro lado cortamos el pimiento rojo a tiras y la sepia a trozos o el calamar y echar en la paellera y sofreír todo bien y echar pimentón dulce y un poco de sal.
6. Por último los fideos que freímos, las gambas, los mejillones y las alejas y el caldo de pescado ( si no tenéis caldo podéis echar el agua de los mejillones que también le da buen sabor y lo dejaremos cocer hasta que esté hecho. Y ya emplatar y le pondremos un poco de all i oli y mezclamos.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Fideuá de mariscos. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!