Fideuá de pavo y champiñones

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de pavo y champiñones. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fideuá de pavo y champiñones is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Fideuá de pavo y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá de pavo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pavo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pavo y champiñones is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fideuá de pavo y champiñones using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fideuá de pavo y champiñones:

1. 500 gramos carne de pavo (también vale pollo)
2. 1 latita champiñones
3. 1 latita guisantes
4. 1/2 cebolla
5. 2 dientes ajo
6. 1 zanahoria
7. 1 hoja laurel
8. 1 vaso vino blanco
9. caldo de pollo o carne
10. 1 cucharita pimentón dulce
11. colorante
12. 1 vaso pasta de fideuá
13. sal y pimienta

Instructions to make to make Fideuá de pavo y champiñones

1. Salpimentos la carne la doramos y reservamos
2. En una paellera y cacerola baja, pochamos la cebolla, los ajos y la zanahoria, todo esto cortado en trozos pequeñitos
3. Una vez pochado añadimos los champiñones y rehogamos
4. A los 2 minutos incorporamos los guisantes y seguimos rehogando
5. Añadimos la carne reservada, la hoja de laurel y ponemos el vaso de vino blanco y dejamos reducir
6. Una vez reducido le ponemos el fideuá, el pimentón y el colorante, rehogamos y le añadimos 2 vasos y medio de agua y el caldo de pollo
7. Dejamos que se haga a fuego medio bajo unos 20 minutos

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Fideuá de pavo y champiñones. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!