Fideuá de pollo y lomo al curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fideuá de pollo y lomo al curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fideuá de pollo y lomo al curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Fideuá de pollo y lomo al curry is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá de pollo y lomo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pollo y lomo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pollo y lomo al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de pollo y lomo al curry estimated approx 50 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Fideuá de pollo y lomo al curry using 12 ingredients and 7 steps. Here is how you can achieve it.

Pues con 1 un muslo de pollo deshuesado y un par de filetes de lomo ha salido esta invención... Y ni tal mal 😁 Podéis jugar con el tipo de carne y la cantidad #CookpadCocinaConAlexa

Ingredients and spices that need to be Get to make Fideuá de pollo y lomo al curry:

1. 1 muslo de pollo deshuesado
2. 2 filetes lomo
3. 1 pimiento verde italiano
4. 1/4 pimiento rojo
5. 2 dientes ajo
6. 180 g Fideo para fideuá
7. 3 vasos agua
8. 1 pastilla avecrem
9. Sal
10. Aceite de oliva
11. Al gusto Curry
12. 1/2 vaso vino blanco

Instructions to make to make Fideuá de pollo y lomo al curry

1. Partir en trozos pequeños el muslo y el lomo
2. Dorar en una sartén a fuego fuerte hasta que estén dorados. Sacar y reservar en un platito
3. En ese mismo aceite dorar los pimientos bien picaditos junto con los ajos hasta que estén hechos
4. A continuación añadir el pollo y el lomo que teníamos ya dorados a la sartén junto con el vino blanco y poner a máxima potencia para que evapore
5. Echar los fideos y dorarlos un poco
6. Pizquita de curry, en mi caso como media cucharadita. Seguidamente el agua con el avecrem, golpe fuerte de calor hasta que hierva y luego bajamos el fuego
7. Cocer hasta que estén tiernos

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So that is going to wrap this up with this special food Recipe of Speedy Fideuá de pollo y lomo al curry. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!